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Soya Chunks/ Nuggets Processing Plants
$0.00
Produces high-protein, meat-alternative textured vegetable protein (TVP) chunks/nuggets. Extrusion creates fibrous, chewy texture ideal for absorbing flavors. Efficient process maximizes protein content. Long shelf-life, versatile product for diverse culinary applications.
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Machinery and equipment New products
Produces high-protein, meat-alternative textured vegetable protein (TVP) chunks/nuggets. Extrusion creates fibrous, chewy texture ideal for absorbing flavors. Efficient process maximizes protein content....

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